A few weeks ago, I featured Crock Pot Chicken Parm by The Rickett Chronicles on my weekly recipe and craft linky — It’s a Keeper Thursday. It looked so good and I’m a sucker for a new slow cooker recipe! I’m determined to build up a good stock of delicious recipes that use Big Red (my slow cooker).
A few weeks ago, we had a (much needed) lazy Saturday. No birthday parties to go to. No errands to run. Nothing to do but putter around the house and catch up on some DVRed TV shows. I wound up watching one of my favorite public television shows — America’s Test Kitchen from Cook’s Illustrated. This is one of my favorite cooking shows, made by the folks who bring me 2 of my favorite cooking magazines — Cook’s Illustrated and Cook’s Country. I love their scientific approach to all things food!
The episode that caught my eye was for Chicken Canzanese (can-zan-ay-see) — a classic slow cooked comfort food.
About Me
Hi! I'm Christina, the chief cook and bottle washer at It's a Keeper. I love to cook and am a self proclaimed recipe hoarder who reads cook books cover to cover like most people read a juicy novel. Join me as I cook and bake my way through the pile of recipes that I've collected. Read more.Find It’s a Keeper on:
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