Well folks, grilling season has officially started! Not that it ever really stops at our house. When Flatout Flatbread asked me to try their new Flatout Thin Crust Flatbreads and make grilled pizza, I was super excited!
They sent me two kinds of Flatbreads to try – Spicy [...]
Well, I have finished Week 1 of my Nutrisystem adventure and am starting into my second week. First of all, let me start off by saying how easy this program is!
As soon as I got my package, I read the guidebook cover to cover. There are lots of [...]
Just what is a Hassleback Potato, you ask? Fanned out like an accordion, these spuds were named after the Restaurant Hasselbacken in Stockholm, Sweden. It was here that these delicious cheesy potatoes were created.
While these little gems may look intricate and difficult to make, they aren’t. They are just a few simple steps [...]
This is Molly. She is a hunting dog which means she spends a lot time outdoors and in the woods. It also means she is a [...]
One of my favorite go-to side dish recipes is this Parmesan Orzo. I love it because it’s super simple to make and it tastes so good. The last time I made this recipe, I had some left over Velveeta cheese in the fridge. I swapped out the Parmesan for [...]
Lately, I’ve been thinking a lot about vacations…it must be the warmer weather! We typically take family vacations — my husband, my 7 year-old son and myself. [...]
My husband works crazy shifts. Some nights he gets home very late (or early depending on how you look at it) and other nights, he’ll just lay down to [...]
It’s no secret that one of my favorite cooking techniques is roasting. It’s fairly easy and really deepens the flavor of whatever you’re roasting. I love roasting vegetables like, Parmesan Roasted Green Beans, Rosemary Roasted Sweet Potatoes,
There is something magical about the combination of blueberries and lemon. Just the thought of these two flavors together makes my mouth water. When I came across this recipe for Blueberry Lemon bread, I couldn’t resist.
This bread is really more of a cake. It has the consistency of a pound cake but [...]
Hi! I'm Christina, the chief cook and bottle washer at It's a Keeper. I love to cook and am a self proclaimed recipe hoarder who reads cook books cover to cover like most people read a juicy novel. Join me as I cook and bake my way through the pile of recipes that I've collected. Read more.
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