Welcome to another tasty week of It’s a Keeper Thursday! I’d like to introduce you to today’s co-host, Laura from The Frugal Follies! Laura shares money saving tips, frugal recipes, coupons, freebies, deals, steals and more! She also hosts a weekly link up party called Frugal Food Thursday, where she shares her frugal recipes and others can link up theirs! Make sure you hop on over to The Frugal Follies and link up once you’re done here! And, tell Laura that It’s a Keeper sent you!
Happy (early) Mother’s Day to all of the mom’s out there! Welcome to this week’s installment of It’s a Keeper Thursday! I’d like to introduce you to today’s co-host, Sarah from Frugal by Choice, Cheap by Necessity!
Sarah is a working mom from the Pacific Northwest. Her blog shows how healthy and quality doesn’t have to cost a fortune. Not only are her recipes great — such as Roasted Chick Peas, Blackberry Syrup and Refrigerator Dilly Beans (yum!) . She also has a nice collection of Crockpot recipes and gluten free recipes. Not to mention, she has a killer sense of humor! I find myself laughing as I read her posts. Mosey on over to Frugal by Choice, Cheap by Necessity to see what Sarah is up to and say hello while you’re there. Don’t forget to tell Sarah that It’s a Keeper sent you!
Whoever said, “man can’t live on bread” alone apparently didn’t know me. And, he (or she) clearly has never had English Muffin Bread. I mean, c’mon. All of those nooks and crannies just waiting for a thick slathering of golden butter. Or homemade strawberry jam. Or sweet, golden honey. Oh, I have to stop…I’m drooling on my keyboard.
When I came across this recipe on Pinterest, it was a no-brainer. I HAD to make it. Even though it called for yeast (have I ever told you that I’m terrified of yeast?).
HELLLLLO! Welcome to another delicious installment of It’s a Keeper Thursday! I’d like to introduce you to today’s co-host, Tammi from Momma’s Meals.
Tammi is a SAHM that has found a new passion for cooking (welcome to the club, Tammi!). She shares stories of the motherhood roller coaster from herself and her readers and peppers in yummy recipes like meatball sliders and pumpkin pancakes with…wait for it….honey cinnamon butter! I’m drooling. She also hosts Featured Fridays where she features a new food blogger every week! Make sure you stop by Momma’s Meals to say hello and tell Tammi that It’s a Keeper sent you!
HELLLLLO! Welcome to another delicious installment of It’s a Keeper Thursday! I’d like to introduce you to today’s co-host, Tammi from Momma’s Meals.
Tammi is a SAHM that has found a new passion for cooking (welcome to the club, Tammi!). She shares stories of the motherhood roller coaster from herself and her readers and peppers in yummy recipes like meatball sliders and pumpkin pancakes with…wait for it….honey cinnamon butter! I’m drooling. She also hosts Featured Fridays where she features a new food blogger every week! Make sure you stop by Momma’s Meals to say hello and tell Tammi that It’s a Keeper sent you!
Ahhh, Sunday. My favorite day of the week. And, why do I like Sundays so much, you ask? Well, that’s simple. Sunday dinner! I think it goes back to when I was a kid and my mother would always make a great Sunday dinner. Sunday dinners make me feel all warm and fuzzy.
I came across these potatoes in an issue of Cooks Illustrated (one of my favorite cooking magazines). It was a little different than traditional roasted potatoes or mashed potatoes. And, the thought of smashing something…well, I kinda liked it!
Welcome to It’s a Keeper Thursday! I’d like to introduce you to today’s co-host, Angie from Angie’s Sweet Natured Treats.
Angie is a master baker from Tennessee! Just take look at all of the tasty treats on her blog — I dare ya not to drool! I did. And, I pinned her recipe for Samoa Cheesecake Bites — I L-O-V-E Samoas! I even did a great knock off recipe a while back. And, I’m definitely trying her Whole Wheat Blueberry Lemon Yogurt Pancakes. Make sure you stop by Angie’s Sweet Natured Treats to say hello and tell Angie that It’s a Keeper sent you!
Sees Dark Molten Chocolate Cakes It’s a KeeperWhat the best way to mom’s heart? Chocolate, of course! Show mom how much you appreciate her with this decadent chocolate dessert! I came across this recipe on Sees.com and I’m going to make it for my mom and MIL for Mother’s Day this year — or better yet, somebody could make it for me (hint…hint)!
There is something about caramelized onions that makes me swoon. I absolutely adore them, especially burgers with caramelized onions. Lip smacking good I tell you! A while back, I was watching Rachel Ray’s 30 Minute Meals show and she made this awesome looking pasta dish — Caramelized Onion Penne. It looked so creamy (and dreamy) and oniony and down right yummy. I couldn’t wait to whip it up for myself!
Welcome to It’s a Keeper Thursday! I’d like to introduce you to today’s co-host, Danielle from Mostly Food and Crafts.
Danielle’s blog is loaded with great recipes and projects – many of which are kid friendly! I am definitely going to be trying her coconut cake! And, there’s an awesome looking stuffed cabbage casserole on there too! Oh, and she participates in a Secret Recipe Club — what a cool concept! Make sure you stop by Mostly Food and Crafts to say hello and tell Danille that It’s a Keeper sent you!
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