This easy Cheeseburger Soup  is packed with flavor and ready in 30 minutes!

30 Minute Cheeseburger Soup from It's a Keeper

I was talking to a few ladies at church the other day and we happened to get on the topic of cooking (my favorite topic, by the way!).  While swapping recipes, I learned about this Cheeseburger Soup.

I’ve been obsessed with soup lately so I had to give it a try.

This Cheeseburger Soup definitely lived up to its reputation!  It’s basically everything you love about cheeseburgers in a bowl – and then some.

This soup was really easy to make and it was ready in 30 minutes, which makes it a great easy weeknight meal.  Here are a few tips to help you get this Cheeseburger Soup on the table in 30 minutes:

  • Take the time to chop all of the veggies before you start cooking.  You can place the potatoes in a bowl of cold water to keep them from turning brown.
  • Get two pans going at once — brown the ground been in a large skillet and start sauteing the veggies in a large dutch oven.
  • Cut potatoes into small cubes – they will cook faster.

This soup is very filling and was great re-heated the next day!

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Christina Hitchcock It's a Keeper


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5 Responses to Cheeseburger Soup

  1. OMG, this sounds SOOOO good.

  2. Kate says:

    Christina, don’t see the flour in the ingredient list, how much?

  3. Alecia says:

    This looks so good. I love soups like this and will have to try this one. Stopping by from SITS Tribe.

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