Every where I go, I find myself in conversations about food and recipes. I guess it’s an occupational hazard! The other day, at the butcher, I found myself exchanging recipes and ideas with him (as usual). He always has great suggestions and inspiration!
This recipe is a variation on some of the recipes and ideas we talked about the other day. I took his recipe and combined it with my recipe for slow cooker Italian Pot Roast. The result was a sloppy, messy and super tasty sandwich!
Is it a Keeper?
These sandwiches were incredibly good! And, incredibly sloppy! I loved the variety of flavors and textures that the peppers added — a little kick from the pepperoncini, sweetness from the roasted red peppers and tangy-ness from the green peppers.
Straight up, this is one great sandwich! Perfect for parties or an easy weeknight dinner that has little hands-on time.
Let me warn you, though, it is sloppy! It is drippy. It is messy. But, it is delicious! To help combat the sloppiness, I used hard rolls from the bakery. I also toasted them. I think this helped absorb some of the juiciness. I wouldn’t use traditional hamburger buns. They’re too soft. You’ll have a soggy mess on your hands. I also wouldn’t let them sit. Dish ‘em up and eat ‘em fast! It won’t be hard. Trust me.
We loved this recipe and I know that I will be making it over and over again! It’s one of my new favorite crock pot recipes!
In case you were wondering, this is the slow cooker I have. I absolutely LOVE it!
Compliments of It’s a Keeper
1 boneless beef chuck roast (about 4 pounds)
1 envelope Good Seasons Italian salad dressing mix
1 14.5 ounce can beef broth
1 14.5 ounce call petite diced tomatoes
1 cup jarred pepperoncini, sliced
1 cup jarred roasted red pepper, sliced into strips
1 cup jarred sweet green peppers, sliced
Crusty deli rolls
Place roast in slow cooker. Combine salad dressing mix and beef broth and add peppers. Pour over roast. Cover and cook on low for 7-8 hours, or until meat is tender. Remove meat from slow cooker and shred with two forks. Serve shredded beef in the sauce with peppers.
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Hi! I'm Christina, the chief cook and bottle washer at It's a Keeper. I love to cook and am a self proclaimed recipe hoarder who reads cook books cover to cover like most people read a juicy novel. Join me as I cook and bake my way through the pile of recipes that I've collected. Read more.
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