With the weather getting cooler, it’s time to start using my slow cooker (more regularly) again! I absolutely love using my slow cooker — it’s such a life-saver on busy weeknights. I found this recipe in my pile o’ recipes and had to give it a try. I mean, just look at how simple it is!
Is It a Keeper?
This was so good! And, it couldn’t have been easier.
The chicken was so flavorful and moist. I cooked mine on the lowest setting for about four hours. It made such a wonderful, creamy sauce too. Perfect over brown rice that I had made in my rice cooker — another one of my favorite “set-it-and-forget-it” appliances. I use this thing all the time.
1 slow cooker + 4 simple ingredients = The perfect weeknight dinner!
In case you were wondering, this is the slow cooker and the rice cooker that I have. I absolutely LOVE them!
Compliments of It’s a Keeper
4 boneless, skinless chicken breasts
1 8 oz package cream cheese, softened
1 can (10.7 oz) cream of chicken soup (or equivalent of Homemade Cream Soup Mix)
1 envelope Good Seasons Italian dressing seasoning
In a large bowl, stir together cream cheese, soup and seasoning. Add chicken to slow cooker and cover with cream mixture. Cook on high for 4 hours or low for 6 six hours or until chicken is cooked through.
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Hi! I'm Christina, the chief cook and bottle washer at It's a Keeper. I love to cook and am a self proclaimed recipe hoarder who reads cook books cover to cover like most people read a juicy novel. Join me as I cook and bake my way through the pile of recipes that I've collected. Read more.
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