I don’t know about you, but I love to watch the Pioneer Woman on the Food Network. I love her easy, down-home approach. And, I just know that if I ever met Ree Drummond, we’d get along great! And, let’s not forget about the food! All of her recipes look and sound divine! When I came across her recipe for Rosemary Dinner Rolls, I knew I had to try it! And, my hubs had just bought me a new cast iron skillet for my birthday. This was a great recipe to break in the next skillet!
Compliments of It’s a Keeper
Adapted from The Pioneer Woman
12 Frozen, unbaked dinner rolls
4 Tbsp salted butter, melted
1 Tbsp fresh Rosemary, coarsely chopped
Coarse Sea Salt
Spray an iron skillet with cooking spray. Place frozen rolls in the skillet, leaving enough room for the rolls to rise. Cover skillet with a clean dish towel and place in a warm place to rise until doubled in size. This make take several hours.
After rising, brush rolls with melted butter and sprinkle with chopped rosemary. Brush with additional butter and sprinkle with sea salt.
Bake according to the package directions on the rolls (usually 400 degrees for 15 to 20 minutes), until rolls are a deep golden brown on top.
Is It a Keeper?
Oooh! These were yummy! And they went perfectly with the Beef Bourguignonthat I made for dinner! I absolutely love Rosemary so I’m always game for a recipe that makes this herb the star of the show. I high recommend using fresh Rosemary for this recipe. It’s worth it!
I used Rhodes frozen dinner rolls. They are basically unbaked dough balls. Keep in mind though, you will need need to thaw and let the rolls rise before baking them. You can’t really make these at the last minute.
Even though these require a little prep time, they are so worth it! I highly recommend giving this recipe a try!
What is your favorite Pioneer Woman recipe?
If you like this post, be sure to stay connected by subscribing to It’s a Keeper by email!
You can also follow me on:
I’ve shared this recipe on a number of websites, blogs and recipe swaps that I’ve found. Please check out these sites on the Link & Link Parties tab above.
And, make sure to come back for my It’s a Keeper Thursday recipe and craft blog hop!
Hi! I'm Christina, the chief cook and bottle washer at It's a Keeper. I love to cook and am a self proclaimed recipe hoarder who reads cook books cover to cover like most people read a juicy novel. Join me as I cook and bake my way through the pile of recipes that I've collected. Read more.
Don't miss a single recipe!
Get free email updates.
Find It’s a Keeper on:
Search for recipes by category: