I am always on the look out for recipes that will help me encourage my family to eat more veggies. And, over the years I’ve found that I can roast pretty much anything and they will love it! Especially if I roast it with garlic! I mean, what’s not to love?! Some of my favorite roasted vegetable recipes are Tuscan Roasted Asparagus, Parmesan Roasted Green Beans and Roasted Provencal Vegetables. When, I found this recipe for roasted Brussels Sprouts on Pinterest, I thought I’d give it a whirl.
Garlic Roasted Brussels Sprouts
Compliments of It’s a Keeper
1 lb fresh Brussels sprouts, stems removed and quartered
3 cloves garlic, finely minced
1 Tbsp olive oil
1/4 tsp salt
1/4 tsp fresh ground black pepper
1/4 c. water
Move oven rack to the top position and preheat to 425 degrees. In a large bowl, toss the Brussels sprouts, minced garlic, olive oil, water, salt and pepper. Add more salt and pepper to taste, as needed.
Spread sprouts on a shallow baking sheet or oven-proof skillet, and roast until tender and Brussels sprouts begin to turn crispy and caramelized, about 25-35 minutes. During the cooking time, check your sprouts and adjust time as needed.
Remove from oven and toss Brussels sprouts in the pan, scraping up the good crispy bits.
Is It a Keeper?
These were so good! Even my 5 year old ate them (score 1 for mama!). There’s nothing I would change about this recipe. It’s perfect just the way it is! What’s your favorite way to eat Brussels Spouts?
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Hi! I'm Christina, the chief cook and bottle washer at It's a Keeper. I love to cook and am a self proclaimed recipe hoarder who reads cook books cover to cover like most people read a juicy novel. Join me as I cook and bake my way through the pile of recipes that I've collected. Read more.
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