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One of the things about my new kitchen that has me perplexed is my spice cabinet/drawer. In my old kitchen, I kept all of my spices on lazy Susans in a small cabinet next to my stove. This system worked perfectly for me. Savory spices and herbs were on the first shelf and baking spices and extracts were on the second self.
Now, I have 2 very slender cabinets on either side of my cooktop and I can’t seem to find a good way to store my spices and oils.
I have some in the cabinets, but I found that I couldn’t find anything. And, if I needed a spice that was in the back, I basically had to empty the shelf in order to reach it.
That just won’t do. I ended up moving most of them to the drawer just below my cook top. It’s working for me, but I’m not loving it. Maybe I just need more organization?
In my search for spice organization, I found so many options. There are wall spice racks, door spice racks and drawer spice racks (sorry for sounding like Dr. Seuss!). Right now, I’m leaning toward the drawer organizers.
Now, on to organizing the oils! What kind of kitchen spice rack do you have?
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Tagged with: spice rack
Hi! I'm Christina, the chief cook and bottle washer at It's a Keeper. I love to cook and am a self proclaimed recipe hoarder who reads cook books cover to cover like most people read a juicy novel. Read more.
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