Strawberry Refrigerator Cake
One hot summer day, my sister-in-law, Cathy, brought this yummy looking cake to dinner at my in-laws. It looked absolutely amazing with all of the big, juicy strawberries on top. Just by looking at it, I knew it was going to be a keeper!
I have to admit, though, that it’s taken me a while to get this recipe posted. I couldn’t seem to find the scrap of paper that I jotted the recipe on. It’s really an occupational hazard for a recipe collector/food blogger, you know!
Well, better late, than never!
Compliments of It’s a Keeper
Adapted from Duncan Hines
www.everydaytastes.com
1 pkg Duncan Hines® Moist Deluxe® Strawberry Supreme Cake Mix
Approximately 10oz of sweetened, frozen sliced strawberries, thawed
Topping:
1 (3.4 oz) pkg vanilla instant pudding and pie filling
1 cup milk
3 cups frozen non-dairy whipped topping
fresh strawberries
Preheat oven to 350 ºF. Grease and flour 13×9-inch pan. For cake, prepare, bake and cool according to package directions.
Poke holes 1 inch apart in top of cake using handle from wooden spoon (or a drinking straw). Puree thawed strawberries in blender. Spoon evenly over top of cake allowing mixture to soak into holes. For topping, prepare pudding mix according to package directions using 1 cup milk. Fold whipped topping into pudding mixture. Spread over cake. Garnish with fresh strawberries. Refrigerate at least 4 hours.
Is It a Keeper?
This cake
is a perfect summer dessert! This cake reminds me of a Jell-0 Poke Cake. I absolutely love those! They’re so light and yummy…just like this cake! I can’t wait to have this again! YUM!
Thanks, Cathy, for turning me on to this great dessert!
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8 Responses to Strawberry Refrigerator Cake
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About Me
Hi! I'm Christina, the chief cook and bottle washer at It's a Keeper. I love to cook and am a self proclaimed recipe hoarder who reads cook books cover to cover like most people read a juicy novel. Join me as I cook and bake my way through the pile of recipes that I've collected. Read more.Don't miss a single recipe!
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Looks so good and a great recipe! I can’t wait to try the icing too…thanks
Looks fantastic! I may have to make this tomorrow for our “first day of school celebration dinner!”
Can’t believe it’s back to school time already! Enjoy!
It DOES look prett! Delicious, too!
Looks like a total piece of crap. I would never make anything that involves ‘whipped topping’ or has as its base two pre-packaged mixes.
FAIL
Recipe? Recipe??
This is not making a dessert, this is combining prefabricated items!
Of 6 ingredients, 4 are readymade products.
Looked great until I read it’s artifical flavoring and coloring all trough.
FAIL!
Looks yummy! Can’t wait until strawberry season. I’m always on the lookout for quick potluck ideas
Thanks for sharing.
I can’t wait for strawberry season either! Thanks for stopping by!