My family loves broccoli slaw! This is one of those recipes that I’m always asked to make. And, I really don’t mind at all! I came up with this idea after visiting with some family. My cousin brought a broccoli slaw made at a local deli and it was fantastic! So, I took my regular coleslaw recipe and swapped out the cabbage for broccoli and….viola! Broccoli slaw!
I love this recipe for two reasons…1.) it’s any easy way for me to get my son to eat more raw veggies (and broccoli to boot!) and 2.) this recipe uses the stems of the broccoli…a part that we usually waste don’t normally eat.
Creamy Broccoli Slaw
Compliments of It’s a Keeper
www.everydaytastes.com
Compliments of It’s a Keeper
www.everydaytastes.com
6 cups shredded broccoli (use the entire stalk, including stem)
2 cups shredded carrots
1/4 cup finely sliced sweet onion
2 tsp lemon juice
1/2 cup cider vinegar
1/4 cup plus 1 tablespoon sugar
1 1/2 teaspoons salt
1 tsp black pepper
1 cup mayonnaise
1/4 cup sour cream
1 Tbsp coarse-grained mustard
3 Tbsp prepared Horseradish
In a large bowl, combine the lemon juice, vinegar, sugar, salt, pepper, mayonnaise, sour cream, mustard and horseradish. Add broccoli, carrots and onion. Mix well. Refrigerate for 1 hour.
Is It a Keeper?
This recipe always gets rave reviews! And, it’s so easy to make when you enlist the help of your food processor. I use the grating disc to quickly grate the broccoli, carrots and onions. Seriously, it takes me more time to clean everything up than it does to grate the veggies. Seriously! Or, if you’re really short on time,you can always buy the bagged broccoli slaw mix.
I look for the broccoli with the longest stems when I’m making this recipe. I trim off the very ends of the stalks and clean off any leaves. The rest gets a whirl in the ole Cuisinart!
This is a great twist on the classic coleslaw. I hope you enjoy it as much as we do!
Christina
If you like this post, be sure to stay connected by signing up for my email feed in the box on the right and following me!
I’ve shared this recipe on a number of websites, blogs and recipe swaps that I’ve found. Please check out these sites on the Link & Link Parties tab above.
And, make sure to come back for my It’s a Keeper Thursday recipe and craft blog hop!
15 Responses to Creamy Broccoli Slaw
Leave a Reply
About Me
Hi! I'm Christina, the chief cook and bottle washer at It's a Keeper. I love to cook and am a self proclaimed recipe hoarder who reads cook books cover to cover like most people read a juicy novel. Join me as I cook and bake my way through the pile of recipes that I've collected. Read more.Find It’s a Keeper on:
Member of:
Horseradish! Hadn’t thought of that. What a great idea.
Now I know what I will be making for a bbq this weekend. Thank you! You never let me down!
So happy I could help, Laura! I hope you enjoy it!
This looks and sounds absolutely delicious.. I love broccoli, and I love slaw
Anywho,
I just wanted to stop by to tell you thanks for joining in last week for Wobble Over Wednesday, You were chosen as the featured blog for this week, and you got the #2 spot, as well as a week of ad space on my blog
!!
How awesome!!! Thanks so much! I feel very honored!
Hello! I am your newest follower from the Blog Hop! Love your site…Hope you can come follow my page at http://www.ksquaredglamour.org/
Have a wonderful day!!!
Love broccoli and this slaw looks fab and I will be trying it very soon. Thanks for the great recipe!
Sounds tasty! I am your newest follower from Wobble Over Wednesday. Would love for you to stop by and say hi!
I just added this to the menu next week! I’ve never had horseradish before, should be interesting! I LOVE broccoli slaw though, thanks!
It really adds a nice zing! Enjoy!
Mmm looks tasty new follow from blog hop
http://melblackwell.blogspot.com/
SUCH a great way to use the broccoli stalk! Even though I know it feeds the compost pile, I hate throwing out such a big part of a healthy food. Thanks for the great recipe!
This version of broccoli slaw sounds delicious – I’m sure it will be a keeper in my kitchen too! Bookmarking for later.
Thanks so much for linking up with the Feed Me Friday hop. I’m so glad that you did.
I look forward to reading more from you!
Best,
Emily from Nap Time Is My Time
I love broccoli and this recipe of yours looks absolutely yummy!
One question – Can I skip horseradish and yet get the same taste? Thanks!
-DV
http://www.tastyvegcooking.blogspot.com
Of course! The horseradish just adds a nice little kick. It would still be a great dish if you omitted it. Good luck!