A few weeks ago, I featured Crock Pot Chicken Parm by The Rickett Chronicles on my weekly recipe and craft linky — It’s a Keeper Thursday. Nestled inside her recipe for Chicken Parmesan, was another recipe for Roasted Roma Tomatoes. My test of her Slow Cooker Chicken Parm recipe turned out pretty good! And, since I was already planning on roasting some green beans for Parmesan Roasted Green Beans (are you noticing a theme here?!?), I thought why not give the tomatoes a try too!
Roasted Roma Tomatoes
Compliments of It’s a Keeper
Original Recipe From The Rickett Chronicles
www.everydaytastes.com
Compliments of It’s a Keeper
Original Recipe From The Rickett Chronicles
www.everydaytastes.com
8 cups Roma or plum tomatoes, halved
1/2 cup sugar
2 tbsp salt
1/2 cup olive oil
1 tbsp pepper, freshly ground prefered
1/2 cup garlic, chopped
Preheat oven to 375 degrees. Place ingredients in a large bowl, mix to combine. Spread tomato mixture evenly on a large baking sheet and transfer to oven. Bake for 15 to 20 minutes and mash, using a potato masher or back of a spoon. Return pan to oven and continue to bake until soft and juicy, about 15 to 20 minutes more.
Makes about 6 cups.
Is It a Keeper?
Mmmmmm Hmmmm! These were fan-flippin-tastic! It even made winter tomatoes taste good! As soon as I tried these, I immediately called my mother to tell her I’d found a new way to prepare our annual tomato bounty from our gardens! I’ll be roasting just about all of the tomatoes I get from my garden this year. This recipe really made me yearn for summer! I can only imagine how good it will be made with MY tomatoes from MY garden! I can’t wait!
I did end up making a few small tweaks to the recipe. I used tomatoes on the vine in lieu of Roma tomatoes. The Romas just didn’t look good — they were all pale and mealy looking. Ick!
Plus, I didn’t add all the sugar that the recipe called for. I can’t tell you exactly how much I used. I just added a good handful.
Finally, when they were done roasting, I gave them a whirl in my food processor. My hubs is not a fan of tomato chunks in his food, so I always give them a few pulses in the ol’ Cuisinart.
Wende at the Rickett Chronicles mentions that she likes these tomatoes on crackers as a snack! What a great idea — I think I’ll go have a little snack!
You’ve got to give this recipe a try!
Christina
If you like this post, be sure to stay connected by signing up for my email feed in the box on the right and following me!
I’ve shared this recipe on a number of websites, blogs and recipe swaps that I’ve found. Please check out these sites on the link tab above.
And, make sure to come back for my It’s a Keeper Thursday recipe and craft blog hop!
11 Responses to Wishing for Summer: Roasted Roma Tomatoes
Leave a Reply
About Me
Hi! I'm Christina, the chief cook and bottle washer at It's a Keeper. I love to cook and am a self proclaimed recipe hoarder who reads cook books cover to cover like most people read a juicy novel. Join me as I cook and bake my way through the pile of recipes that I've collected. Read more.Find It’s a Keeper on:
Member of:
Okay this is can do!! Seems fairly simple..and I have all those ingredients double score!
-Lindsay
Delighted Momma
Great recipe! This looks delicious.
I found you off of “I love my online friends Monday hop” from last week. I was hoping to play this week, but no party was thrown. I just became your newest follower. If you would like to return the favor I’m leaving a link to my blog below. I am looking for new friends to exchange comments with.
Cheers,
Shanae
My Blog
This sounds great! What will you do once they are all roasted from the garden, do you plan to freeze them or can them?
YUMMMMM! Sounds delicious!
Now following you from the blog hop! Would love if you could stop by. Can’t wait to read and try some of your recipes!
very simple ! this will add up my veggies intake =) thanks for sharing..
Coming from Mid Week Mingle Blog Hop
I’m a new follower from Relax and Make Friends Wednesday Blog Hop.
Great sounding recipe, sounds yummy! Following you from the whimsical wednesday blog hop, you can find me at
http://wvfrugal-wvsaver.blogspot.com/
Great recipe, sounds yummy! Following you from the whimsical wednesday blog hop, look forward to your future posts!
New GFC follower from Wednesday hop. Looking forward to reading more of your blog and would love if you follow back.
thesnailmomchronicles.blogspot.com
I just planted 3 Roma plants this past weekend, + I have 4 other tomato plants out in the yard + 2 patio/cherry tomato plants… Now another way to fix my bounty when it comes in…
Thanx so much!
Barb P.