http://www.everydaytastes.com/2010/10/31/braciole-italian-stuffed-steak/ Testing recipes to see if they're "keepers" Tue, 21 May 2013 15:03:12 +0000 hourly 1 http://wordpress.org/?v=3.5.1 http://www.everydaytastes.com/2010/10/31/braciole-italian-stuffed-steak/#comment-662 itsakeeper Fri, 05 Nov 2010 03:20:52 +0000 http://itsakeeper.wordpress.com/?p=840#comment-662 Your filling sounds delicious! Thanks so much for providing the suggestion!

]]> http://www.everydaytastes.com/2010/10/31/braciole-italian-stuffed-steak/#comment-661 italianmamachef Fri, 05 Nov 2010 02:46:15 +0000 http://itsakeeper.wordpress.com/?p=840#comment-661 We use a filing of bacon, cheese, parsley and garlic. Sometimes I add in breadcrumbs too.

]]> http://www.everydaytastes.com/2010/10/31/braciole-italian-stuffed-steak/#comment-660 Tracy Wood Mon, 01 Nov 2010 18:10:42 +0000 http://itsakeeper.wordpress.com/?p=840#comment-660 We love braciola! I use a flank steak instead of round steak and brown it in a bit of bacon fat – heavenly! I also include thin slices of ham, mortadella and provolone cheese with the bread crumbs. Congrats on being featured in your paper!

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