This one’s an oldie but goody! My MIL gave me this recipe a while back and ever since, it’s a been one of my family’s favorites! I can’t even begin to count how many times I’ve shared this recipe. My husband has been asking me to make this since the first berry turned blue this season. So I decided to surprise him when he got home from work last night!
Cool and Creamy Blueberry Pie
Compliments of It’s a Keeper
www.everydaytastes.com
1 pie shell, baked and cooled (try the pie crust recipe in my Perfect Blueberry Pie post)
4 cups fresh blueberries, divided
1/2 cup sugar
2 Tbsp instant tapioca
1 box instant vanilla pudding
1 cup milk
4 oz Cool Whip
In a saucepan, combine 1 1/2 cups blueberries, sugar and tapioca over medium-high heat, stirring frequently. Remove sauce from heat with it thickens. Off the heat, add remaining 2 1/2 cups of blueberries. Pour into baked and cooled pie shell and refrigerate.
Meanwhile, whisk together pudding mix and milk until thickened. Fold in Cool Whip. Top blueberries with pudding mixture and chill.
Is it a Keeper?
This is one of the most requested pies that I make. It’s right up there with my Chocolate Peanut Butter pie! If you’re looking for something a little different — this is the pie for you! Give it a try and let me know what you think!
Christina
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19 Responses to Cool and Creamy Blueberry Pie
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About Me
Hi! I'm Christina, the chief cook and bottle washer at It's a Keeper. I love to cook and am a self proclaimed recipe hoarder who reads cook books cover to cover like most people read a juicy novel. Join me as I cook and bake my way through the pile of recipes that I've collected. Read more.Find It’s a Keeper on:
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Mmmmm….I think I am going to make this one! Looks delicious! Thanks!!
Be sure to let me how you make out, Chrissey! I’m about to have a slice (the one in the photo!) right now! Enjoy!
Thanks for reading!
that looks delicious!
This recipe looks awesome! I have some blueberries in the fridge, so I may just try this tonight!
I love recipes that use fresh blueberries. I’ve also tried this one: http://bearrabbitbear.wordpress.com/2011/07/05/fresh-berry-blueberry-pie/
Thanks for sharing!
This pie looks yummy and perfect for summer! I just pinned you! I hope you will share this project at my HomeMade Monday Blog Party next week (HomeSavvyAtoZ.com). I am your newest follower!
Recipe rather… the project would be eating it.
I printed your recipe. I love blueberries and this sounds like a great pie. I have to try this one!
This recipe looks really good! It would be great if you came over to Cast Party Wednesday tomorrow and shared some of your recipes.
Thanks,
I hope to see you there!
Oooo, delicious! I am totally pinning this one.
Thanks SO much for sharing!!!!
Oh, my! this looks too good to eat (but I’d do it anyway). Next year’s spring planting is going to have blueberry bushes, so I’m collecting all the recipes I can now!
YUM! This looks like pure heaven!
mouth-watering dessert!
http://www.lyzalane.info/2011/07/ftf-polvoron-cheese-rolls.html
This looks awesome! I love fruity, creamy pies!
Totally a keeper! We love blueberries! First time I saw a recipe with tapioca in a blueberry pie and I happen to have some now. Thanks!
that looks fantastic…and really delicious! thanks for sharing your recipe! visiting from FTF, have a great weekend!
Your pie does look cool and creamy. It also looks scrumptious! Thanks for sharing your recipe with the Hearth and Soul Hop.
What a nice surprise! I’m sure he was very happy to come home to this. Thanks for sharing with Fat Camp Friday, see you next time!
do you think real whipping cream could be exchanged for the cool whip?
I think it would work! If you try it -be sure to let me know how you make out!
Thanks!