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This weekend, I was flipping through my recipe pile and came across this recipe. I was looking for something new to use boneless, skinless chicken breast (a staple in our house) for. I really liked the combination of the garlic, fresh ginger (which I LOVE) and soy sauce. Plus, it utilized the slow cooker — even better! I must be on a crock pot kick this week…this is the second recipe I’ve made using this trusted appliance! It’s just easy and convenient. So, why not?!?!
Is it a keeper?
YES! This recipe is very easy and very good! I mixed the ingredients to the sauce together earlier in the week and stored them in the fridge. Then when I was ready to make the dish, I just added it to the slow cooker. I love dished that I can pre-assemble a few days in advance!
I served the chicken and the sweet Asian inspired sauce over brown rice with a side of broccoli. I will definitely be making this again. And again. And again!
If you end up trying this recipe (which I highly recommend you do!) post your results here! I would love to hear how you made out!
In case you were wondering, this is the slow cooker I have. I absolutely LOVE it!
Slow Cooker Honey Garlic Chicken
Compliments of It’s a Keeper
3/4 cup honey
3/4 cup lite soy sauce
3 Tbsp ketchup
2 cloves garlic, crushed
1 Tbsp fresh ginger root, minced
4 boneless, skinless chicken breast halves
1-20 oz can pineapple tidbits, drained with juice reserved
2 Tbsp cornstarch
1/4 cup water
Combine first 5 ingredients in slow cooker. Add chicken and reserved pineapple juice. Cover and cook 4 hours on high. Stir in pineapple tidbits just before serving.
Mix cornstarch and water in a small bowl. Remove chicken from slow cooker. Whisk the cornstarch into the sauce in the slow cooker to thicken. Serve sauce over the chicken.
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Hi! I'm Christina, the chief cook and bottle washer at It's a Keeper. I love to cook and am a self proclaimed recipe hoarder who reads cook books cover to cover like most people read a juicy novel. Read more.
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